I went out to one of my favourite restaurants in Toronto: Buk Chang Dong Soon Tofu. I loved the small appetizers, purple rice, and the dumpling soon tofu. I’m going to miss this place when I go to Kingston next year.
After lunch, we walked over to a park next to the subway station and rested for a while. Then, we went shopping along Queen Street West.
In the evening, Jason and I went to a pond in Richmond Hill and there were so many Canadian geese and a couple of swans. It’s such a nice place to visit. Afterwards, we went for Malaysian food and played a few games of pool.
Today, I watched the Wimbledon Men’s Finals while my mom made red velvet cupcakes. We had an amazing tea with fresh Ontario strawberries and a citrus dip, scones, a strawberry cheese topping, and cucumber sandwiches.
For my mom’s birthday, we went to Ambassador for dim sum. The menu was full of delicious dumpling and roll dishes stuffed with different meats and seafood. Everything was authentic and unique.
Next time, I plan to try some new things off of the menu.